Casein
酪蛋白，干酪素
CAS：9000-71-9
Storage：RT
Form…………………..yellow to tan powder
mp……………………..280 °C (dec.)(lit.)
Solubility………………insoluble in H2O；50mg/ml in 1N NaOH
說(shuō)明：Casein is a phosphoprotein found in milk. This protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as substrate for protease and kinase assays. The major casein subunits may be distinguished by electrophoresis and are designated as α-, β-, γ-, and κ-caseins in order of decreasing mobility at pH 7.0. The approximate casein composition of milk is (g/L): α-s1 (12-15); α-s2 (3-4); β (9-11); and κ (2-4).
總氮…………………….＞13.5%
干燥失重……………….＜12%
熾灼殘?jiān)?＜2.5%
脂肪……………………小于2%
100g 100元
貨號(hào)：CR1010