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彩虹預染超低分子量蛋白質Marker(1.2-45kD)
Rainbow Prestained Ultra Low Molecular Weight Protein Marker
●產(chǎn)品編號及規(guī)格:
RTD6110 10T(50μl) 500元
● 儲存條件:
-20℃保存,開封后有效期12個月
● 產(chǎn)品簡介:
彩虹預染超低分子量蛋白質Marker可以直接觀察蛋白電泳及清晰判斷Western Blotting的轉膜效果。本產(chǎn)品包含3種多肽和3種低分子量蛋白質組成,分子量范圍為1.2kD-45kD,分子量大小為 1.2kD,4.6kD,10kD,16kD,27kD,45kD (注:蛋白大小已在18%Tricine-SDS-PAGE中用非預染蛋白Marker標定過。
	
 
● 使用說明:
第一次收到該產(chǎn)品,常溫融化后,徹底混勻,離心快甩將溶液完全收集到管底。
一. 制膠:
I 配制分離膠
1.按照表一將不同體積的雙蒸水、40% PAA(19:1)、4×凝膠緩沖液(貨號:GB010)和乙二醇加入到小燒杯中混合。
2.加入10%APS和TEMED,立即混勻5-10秒,以使溶液充分混勻。
3.在凝膠模具中迅速灌入適量分離膠溶液,然后在分離膠溶液上輕輕覆蓋一層1 cm的無水乙醇,使凝膠表面保持平整。
4.靜置15-30分鐘,待分離膠和乙醇層之間出現(xiàn)一個清晰的界面表示凝膠已聚合。
表一 (一塊1 mm mini膠用量)
| 
 | 分離膠 | 濃縮膠 | 
| 
 | 18%T, 5%C /5 ml | 5%T, 3.3%C/2 ml | 
| 40% PAA(19:1) | 2.25 ml | / | 
| 40% PAA (29:1) | / | 0.25 ml | 
| 4×凝膠緩沖液 | 1.25 ml | 0.5 ml | 
| 乙二醇(電泳級) | 1.5 ml | / | 
| ddH2O | / | 1.25ml | 
| 10%APS | 50 μl | 20 μl | 
| TEMED | 5 μl | 2 μl | 
II 配制濃縮膠
去除覆蓋在分離膠上的乙醇層,用濾紙將殘留乙醇吸去。
1.按照表一將不同體積的雙蒸水、40%PAA(29:1)和4×凝膠緩沖液加入到小燒杯中混合。
2.加入10%過硫酸銨和TEMED,立即混勻5-10秒,以使溶液充分混勻。
3.將梳子插入凝膠內(nèi),避免產(chǎn)生氣泡。
4.靜置30-60分鐘裝待凝膠聚合
二. 電泳:
1. 取Marker樣品,充分混勻后備用。不要加熱處理。
2. 電泳前,將10×陽極緩沖液(Cat No:AB080)和10×陰極緩沖液(Cat No:CB010)用蒸餾水稀釋成1×緩沖液備用。將電泳槽的外槽加入1×陽極緩沖液,內(nèi)槽加入1×陰極緩沖液,輕柔拔出梳子,將Marker或蛋白樣品(已經(jīng)過2×Tricine上樣緩沖液[Cat No:TP050]處理)加入點樣孔,參考下表進行電泳,至每條帶都清晰可見時停止電泳。整個電泳過程大約需要2-3個小時。
表二 多肽電泳條件
| 恒電壓 | 150V | 
| 起始電流 | 60-75mA/板膠 | 
| 結束電流 | 15-25mA/板膠 | 
| 電泳時間 | 2.5-3小時 | 
三. 染色
根據(jù)常規(guī)實驗步驟,用配方6和7(表三)進行染色和觀察。如果使用配方6進行染色時效果不好或考慮其毒性,請選擇本公司的FastBlue蛋白染色液(貨號:RTD6202),該產(chǎn)品除具有染色快,無毒,靈敏性高等特點外,還能對小肽在染色中起到固定作用,不至于小肽在染色和脫色中從凝膠中脫離,是常規(guī)染色液的理想替代品。
	
相關產(chǎn)品:
	
多肽電泳配套試劑
| 名稱 | 貨號 | 規(guī)格 | 
| RTD6120 | 10次 | |
| RTD6101 | 10次(100 μl) | |
| RTD6125 | 10次(50 μl) | |
| RTD6110 | 10次 (50 μl) | |
| RTD6145-01 | 10次 (50 μl) | |
| AC1914-01 | 100ml | |
| AC2914-01 | 100ml | |
| GB010-100ml | 100ml | |
| TP050 | 10×1ml | |
| RTD6202 | 500ml | |
| EA0582-02 | 100 ml | |
| CB010P | 500 ml | |
| AB080 | 250 ml | |
| CB010 | 100 ml | 
	
	
	使用RTD6110 彩虹預染超低分子量蛋白Marker(1.2-45KD)產(chǎn)品發(fā)表部分文章列表:
	1. [2021 IF=5.5] Garviecin LG34, a novel
bacteriocin produced by Lactococcus
garvieae isolated from traditional Chinese fermented cucumber.
	Author: Yurong Gao, Dapeng Li, Shan Liu,
Liyuan Zhang
	Marker: RTD6110,彩虹超低分子量蛋白Marker(1.2-45 kD)
	Journal: Food Control 50 (2015) 896e900
	Institution:Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
	Paper link:http://dx.doi.org/10.1016/j.foodcont.2014.10.040
	2. [2023 IF=3.1] Metal-Chelate Affinity
Precipitation with Thermo-Responsive Polymer for Purification of
ε-Poly-L-Lysine.
	Author: Sipeng Li, Zhaoyang Ding. Jifu Liu,
Xuejun Cao
	Marker: RTD6110,彩虹超低分子量蛋白Marker(1.2-45 kD)
	Journal: Appl Biochem Biotechnol 2017
Dec;183(4):1254-1264
	Institution:East China University of Science and
Technology
	Paper link:http://dx.doi.org/10.1007/s12010-017-2495-3
	3. [2021 IF=5.5] Purification and partial
characterization of M1-UVs300, a novel bacteriocin produced by   isolated from fermented sausage Lactobacillus
plantarum.
	Author: Yu An, Ying Wang, Xiaoyue Liang, Huaxi Yi,
Zhaohang Zuo, Xiaoxi Xu, Dongjie
	Zhang,
Changqing Yu, Xue Han
	Marker: RTD6110,彩虹超低分子量蛋白Marker(1.2-45 kD)
	Journal: Food Control  Volume 81, November 2017, Pages
211-217
	Institution:Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
	Paper link:https://doi.org/10.1016/j.foodcont.2017.05.030 
	4. [2021 IF=5.75] The Verticillium dahliae SnodProt1-Like
Protein VdCP1 Contributes to Virulence and Triggers the Plant Immune System.
	Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Jingjing Yuan and Dewen Qiu
	Marker: RTD6110,彩虹超低分子量蛋白Marker(1.2-45 kD)
	Journal: Frontiers in Plant Science.  Volume 81, November 2017, Pages
211-217
	Institution:Institute of Plant
Protection, Chinese Academy of Agricultural Sciences
	Paper link:https://doi.org/10.1093/jxb/ery351 
	5. [2021 IF=6.99] Verticillium dahliae Alt a
1-like protein PevD1 targets cotton PR5-like protein and contributes to fungal
infection.
	Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Dewen Qiu
	Marker: RTD6110,彩虹超低分子量蛋白Marker
(1.2-45 kD)
	Journal: Journal of Experimental Botany, Vol
70, Issue 2, 15 January 2019,613-626
	Institution:Institute of Plant
Protection, Chinese Academy of Agricultural Sciences
	Paper link:https://doi.org/10.1093/jxb/ery351 
	6. [2021 IF=11.277] An  Alternative 
Splicing  Variant  of 
PtRD26  Delays  Leaf 
Senescence by Regulating Multiple NAC Transcription Factors in Populus.
	Author: Hou-Ling Wang,Yi Zhang,Ting Wang, Qi
Yang,Yanli Yang,Ze Li, Bosheng Li, Xing Wen, Wenyang Li, Weilun Yin, Xinli Xia,
Hongwei Guo, and Zhonghai Li
	Marker: RTD6110,彩虹預染超低分子量蛋白(1.2-45 kD)
	Journal: Plant Cell. Volume 33, Issue 5, May
2021, Pages 1594–1614
	Institution:Beijing Advanced Innovation
Center for Tree Breeding by Molecular Design, Beijing Forestry University
	Paper link:https://doi.org/10.1093/plcell/koab046
	7. [2021 IF=2.89] Rapid and sensitive
detection ofStaphylococcus aureus and Klebsiella pneumonia based
on bacitracin-modified Fe3O4@PDA magnetic beads combined with matrix-assisted
laser desorption ionization-time of flight mass spectrometry.
	Author: Feng Qin, Shujuan Wang, Mingxia Gao  and 
Xiangmin Zhang
	Marker: RTD6110,彩虹預染超低分子量蛋白(1.2-45 kD)
	Journal: Analytical Methods. 2021,13,
2804-2811
	Institution:Department of Chemistry,
Fudan University
	Paper link:https://pubs.rsc.org/en/content/articlelanding/2021/ay/d1ay00614b 
	8. [2022 IF=6] Peptide LQLY3-1, a novel
Vibrio harveyi quorum sensing inhibitor produced by Lactococcus lactis LY3-1.
	Author: Yangrui Wang, Mengtong Sun, Xiaoling Cui,
Yongyue Gao, Xinran Lv, Jianrong Li, Fengling Bai, Xuepeng Li, Defu Zhang, Kai
Zhou
	Marker: RTD6110,彩虹預染超低分子量蛋白(1.2-45 kD)
	Journal: LWT - Food Science and Technology 170
(2022) 114093
	Institution:College of Food Science and
Engineering, Bohai University
	Paper link:https://doi.org/10.1016/j.lwt.2022.114093
	
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